Lunsjmeny uke 23

Kategori: Aktuelt

Meny uke 23

Tirsdag

  • Wholegrain bread – Baguette integral
  • Tuna salad with herbs – Salade de thon aux herbes
  • Mixed salad, egg, tomato, caper, corn – Mesclun, oeuf, tomate, câpre, maïs
  • Nectarine

Torsdag

  • Farm chicken fillet – Filet de poulet fermier
  • Macedonian potato and vegetable salad – Salade macédoine de pommes de terre et légumes
  • Cold wheat risotto – Risotto froid d’Ebly
  • Pear – Poire

Fredag

  • Chicken wrap with spices – Wrap de poulet aux épices
  • Coleslaw salad, avocado, tomato, romaine lettuce, cucumber – Salade coleslaw, avocat, tomate, romaine, concombre
  • Frangipane pie – Tarte frangipane

Flere innlegg:

Lunsjmeny uke 3

Meny uke 3 Mandag: Caramelized teriyaki chicken with oven baked sweet potato and Thai vegetables – Poulet caramélisé teriyaki, patate douce rôtie au four, légumes

Lunsjmeny uke 2

Uke 2 Mandag: Poultry chipolata with beans, tomatoes, broccoli and eggs – Chipolata de volaille, haricots aux tomates, brocolis et œufs Vegetable gratin with pumpkin

Nyhetsbrev #3 2020/2021

Nyhetsbrev #3 Årets tredje nyhetsbrev skrives under helt andre omstendigheter enn det forrige. Både store og små har uttrykt at det er godt å være