Lunsjmeny uke 23

Kategori: Aktuelt

Meny uke 23

Tirsdag

  • Wholegrain bread – Baguette integral
  • Tuna salad with herbs – Salade de thon aux herbes
  • Mixed salad, egg, tomato, caper, corn – Mesclun, oeuf, tomate, câpre, maïs
  • Nectarine

Torsdag

  • Farm chicken fillet – Filet de poulet fermier
  • Macedonian potato and vegetable salad – Salade macédoine de pommes de terre et légumes
  • Cold wheat risotto – Risotto froid d’Ebly
  • Pear – Poire

Fredag

  • Chicken wrap with spices – Wrap de poulet aux épices
  • Coleslaw salad, avocado, tomato, romaine lettuce, cucumber – Salade coleslaw, avocat, tomate, romaine, concombre
  • Frangipane pie – Tarte frangipane

Flere innlegg:

Nyhetsbrev #1 2020/2021

Nyhetsbrev #1 Da var vi allerede godt i gang med skoleåret, så her kommer det aller første nyhetsbrevet. August var så kort at det ikke

Lunsjmeny uke 40

Lunsj uke 40 Monday – Lundi: Teriyaki chicken with baked sweet potato and stir-fry vegetables – Poulet teriyaki, patate douce rôtie aux épices, wok de

Lunsjmeny uke 39

Meny uke 39 Monday – Lundi: Poultry chipolata with beans, tomatoes, broccoli and eggs – Chipolata de volaille, haricots aux tomates, brocolis et œufs Vegetable

Lunsmeny uke 37

Meny uke 37 Mandag: Turkey «cordon bleu», beans, sundried tomatoes and potato gratin Vegetarian «cordon bleu» Soup of the day Tirsdag: Veal balls in tomato