Lunsjmeny uke 24

Kategori: Aktuelt

Meny uke 24

Mandag

  • Wholegrain bread – Baguette aux céréales
  • Caramelized apples, camembert cheese, Liège jam, speculoos – Pommes caramélisées, camembert, sirop de Liège, spéculoos
  • Apricot – Abricot

Tirsdag

  • Penne salad, candied Mediterranean vegetables, Parma ham, rucola pesto, dried tomatoes – Salade de penne, légumes méditerranéens confits, jambon de parme, pesto de roquette, tomate sèche
  • Banana – Banane

Torsdag

  • Chicken marinated in coconut milk and coriander – Poulet mariné au lait de coco et coriandre
  • Grilled sucrine lettuce, roasted sweet potato, herb tabbouleh – Sucrine grillée, patate douce rôti, taboulé aux herbes
  • Apple – Pomme

Fredag

  • Old-fashioned baguette – Baguette à l’ancienne
  • Thai-style lamb, fried onions, carrot, white cabbage, cucumber, Philadelphia – Agneau façon thaï, oignons frits, carotte, chou blanc, concombre, Philadelphia
  • Cheese cake

Flere innlegg:

Lunsjmeny uke 3

Meny uke 3 Mandag: Caramelized teriyaki chicken with oven baked sweet potato and Thai vegetables – Poulet caramélisé teriyaki, patate douce rôtie au four, légumes

Lunsjmeny uke 2

Uke 2 Mandag: Poultry chipolata with beans, tomatoes, broccoli and eggs – Chipolata de volaille, haricots aux tomates, brocolis et œufs Vegetable gratin with pumpkin

Nyhetsbrev #3 2020/2021

Nyhetsbrev #3 Årets tredje nyhetsbrev skrives under helt andre omstendigheter enn det forrige. Både store og små har uttrykt at det er godt å være