Lunsjmeny uke 39

Kategori: Aktuelt

Meny uke 39

Monday – Lundi:

  • Poultry chipolata with beans, tomatoes, broccoli and eggs – Chipolata de volaille, haricots aux tomates, brocolis et œufs
  • Vegetable gratin with pumpkin seeds – Gratin de légumes, graines de courge
  • Soup of the day – Soupe du jour

Tuesday – Mardi:

  • Beef hamburgers with cheddar cheese, caramelized onions, potatoes, carrots and other root vegetables – Hamburger de bœuf, fromage cheddar, oignions caramélisés, pommes de terre, carottes et autres légumes
  • Vegetarian hamburgers – Hamburger végétarien
  • Soup of the day – Soupe du jour

Wednesday – Mercredi:

  • «Vol au vent» (chicken stew) with mushrooms, basmati rice and seasonal vegetables – Vol au vent aux champignons, riz basmati nature, mélange de légumes de saison
  • Tofu «vol au vent» – Vol au vent au tofu
  • Soup of the day – Soupe du jour

Thursday – Jeudi:

  • Basque style cod filets with potato croquettes, green beans and artichoke hearts – Filet de cabillaud à la Basquaise, croquettes, haricots verts et cœur d’artichaut
  • Vegetarian spring rolls – Rouleaux de printemps au légumes
  • Soup of the day – Soupe du jour

Friday – Vendredi:

  • Turkey gyros with tzatziki sauce, corn, tomato and salad – Gyros de dinde, sauce tzatziki, maïs, tomate, salade
  • Falafel and feta gyros – Gyros de fallafel et fêta
  • Dessert

Flere innlegg:

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