Lunsjmeny uke 40

Kategori: Aktuelt

Lunsj uke 40

Monday – Lundi:

  • Teriyaki chicken with baked sweet potato and stir-fry vegetables – Poulet teriyaki, patate douce rôtie aux épices, wok de légumes
  • Quinoa balls – Boulettes de quinoa
  • Soup of the day – Soupe du jour

Tuesday – Mardi:

  • Beef Stroganoff with basmati rice, cauliflower and broccoli – Bœuf Stroganoff, riz basmati, chou-fleur et brocoli
  • Chili sin carne
  • Soup of the day – Soupe du jour

Wednesday – Mercredi:

  • Hot dogs with pickles, sauerkraut, fried onion and sauces – Hot-dogs aux cornichons, choucroute, oignons frits et sauces
  • Vegetarian hot dogs – Hot-dogs végétariens
  • Soup of the day – Soupe du jour

Thursday – Jeudi:

  • Oven baked breaded cod with tartar sauce, mashed carrots and vegetable ratatouille – Cabillaud pané au four, sauce tartare, stoemp aux carottes, ratatouille de légumes
  • Spanish tortilla with vegetables – Tortilla espagnole aux légumes
  • Soup of the day – Soupe du jour

Friday – Vendredi:

  • Veal loaf with onion sauce, rosti potatoes, fried pumpkin and chanterelle mushrooms – Pain de veau, sauce brune aux oignons, rösti de pomme de terre, potimarron aux girolles
  • Vegetarian moussaka – Moussaka aux légumes
  • Dessert

Flere innlegg:

Lunsjmeny uke 3

Meny uke 3 Mandag: Caramelized teriyaki chicken with oven baked sweet potato and Thai vegetables – Poulet caramélisé teriyaki, patate douce rôtie au four, légumes

Lunsjmeny uke 2

Uke 2 Mandag: Poultry chipolata with beans, tomatoes, broccoli and eggs – Chipolata de volaille, haricots aux tomates, brocolis et œufs Vegetable gratin with pumpkin

Nyhetsbrev #3 2020/2021

Nyhetsbrev #3 Årets tredje nyhetsbrev skrives under helt andre omstendigheter enn det forrige. Både store og små har uttrykt at det er godt å være