Lunsmeny uke 37

Kategori: Aktuelt

Meny uke 37

Mandag:

  • Turkey «cordon bleu», beans, sundried tomatoes and potato gratin
  • Vegetarian «cordon bleu»
  • Soup of the day

Tirsdag:

  • Veal balls in tomato sauce, peas, mint, lettuce and potato wedges
  • Tofu and quinoa balls in tomato sauce
  • Soup of the day

Onsdag:

  • Ricotta and spinach tortellini
  • Lightly creamed Neapolitan sauce
  • Soup of the day

Torsdag:

  • Salmon fillet, chorizo, tomatoes and basil
  • Carrots with honey and miso
  • Vegetarian omelette
  • Soup of the day

Fredag:

  • Penne carbonara, grilled eggplant
  • Penne with vegetables
  • Dessert

Flere innlegg:

Lunjsmeny uke 12

Meny uke 12 MANDAG Chicken drumsticks with chimichurri, mushrooms, saffron rice and green beans – Pilons de volaille au chimichurri, champignons, riz pilaf au safran,

Lunsjmeny uke 11

Meny uke 11 MANDAG Mushroom chicken filets with basmati rice and peas – Filet de poulet aux champignons, riz basmati, petits pois Tofu, mushrooms and

Nyhetsbrev #5 2020/2021

Nyhetsbrev #5 Hei, Etter vinterferie og en liten pust i bakken, er vi igjen tilbake på campus – godt i gang med ny periode. Til

Lunsjmeny uke 10

Meny uke 10 Mandag Caramelized teriyaki chicken with oven baked sweet potato and Thai vegetables – Poulet caramélisé teriyaki, patate douce rôtie au four, légumes