Lunsmeny uke 37

Kategori: Aktuelt

Meny uke 37

Mandag:

  • Turkey «cordon bleu», beans, sundried tomatoes and potato gratin
  • Vegetarian «cordon bleu»
  • Soup of the day

Tirsdag:

  • Veal balls in tomato sauce, peas, mint, lettuce and potato wedges
  • Tofu and quinoa balls in tomato sauce
  • Soup of the day

Onsdag:

  • Ricotta and spinach tortellini
  • Lightly creamed Neapolitan sauce
  • Soup of the day

Torsdag:

  • Salmon fillet, chorizo, tomatoes and basil
  • Carrots with honey and miso
  • Vegetarian omelette
  • Soup of the day

Fredag:

  • Penne carbonara, grilled eggplant
  • Penne with vegetables
  • Dessert

Flere innlegg:

Lunsjmeny uke 3

Meny uke 3 Mandag: Caramelized teriyaki chicken with oven baked sweet potato and Thai vegetables – Poulet caramélisé teriyaki, patate douce rôtie au four, légumes

Lunsjmeny uke 2

Uke 2 Mandag: Poultry chipolata with beans, tomatoes, broccoli and eggs – Chipolata de volaille, haricots aux tomates, brocolis et œufs Vegetable gratin with pumpkin

Nyhetsbrev #3 2020/2021

Nyhetsbrev #3 Årets tredje nyhetsbrev skrives under helt andre omstendigheter enn det forrige. Både store og små har uttrykt at det er godt å være