Lunsmeny uke 37

Kategori: Aktuelt

Meny uke 37


  • Turkey «cordon bleu», beans, sundried tomatoes and potato gratin
  • Vegetarian «cordon bleu»
  • Soup of the day


  • Veal balls in tomato sauce, peas, mint, lettuce and potato wedges
  • Tofu and quinoa balls in tomato sauce
  • Soup of the day


  • Ricotta and spinach tortellini
  • Lightly creamed Neapolitan sauce
  • Soup of the day


  • Salmon fillet, chorizo, tomatoes and basil
  • Carrots with honey and miso
  • Vegetarian omelette
  • Soup of the day


  • Penne carbonara, grilled eggplant
  • Penne with vegetables
  • Dessert

Flere innlegg:

Meny uke 3

Meny uke 3 MANDAG Creamy chicken with bell peppers, corn and basmati rice – Poulet à la crème aux poivrons et maïs, riz basmati Stuffed tomatoes

Meny uke 49

Meny uke 49 MANDAG:  Tortellini with spinach and ricotta in tomato sauce, cheese – Tortellini ricotta- épinards à la sauce tomate, fromage Soup of the day

Meny uke 48

Meny uke 48 MANDAG Chicken drumsticks with mushroom sauce, fried rice and green beans – Pilons de volailles, sauce champignon, riz sauté, haricots verts Sweet potato

Meny uke 46

Meny uke 46 MANDAG Asian chicken with ginger and coriander and oven baked sweet potatoes – Volaille à l’asiatique, gingembre, coriandre, patates douces au four Quinoa