Lunjsmeny uke 12

Meny uke 12 MANDAG Chicken drumsticks with chimichurri, mushrooms, saffron rice and green beans – Pilons de volaille au chimichurri, champignons, riz pilaf au safran, haricots verts Sweet potato quiche – Quiche à la patate douce Soup of the day – Soupe du jour TIRSDAG Italian sausage with mashed potatoes, applesauce, brown sauce and vegetables […]

Lunsjmeny uke 11

Meny uke 11 MANDAG Mushroom chicken filets with basmati rice and peas – Filet de poulet aux champignons, riz basmati, petits pois Tofu, mushrooms and vegetables – Tofu, champignons et légumes Soup of the day – Soupe du jour TIRSDAG Turkey « cordon bleu », country style potatoes and grilled vegetables – Cordon bleu de […]

Nyhetsbrev #5 2020/2021

Nyhetsbrev #5 Hei, Etter vinterferie og en liten pust i bakken, er vi igjen tilbake på campus – godt i gang med ny periode. Til tross for kode rød og fortsatt strenge tiltak, er vi svært fornøyd med at både elever og lærere er fornøyde og lett til sinns. Ikke minst er det gledelig at […]

Lunsjmeny uke 10

Meny uke 10 Mandag Caramelized teriyaki chicken with oven baked sweet potato and Thai vegetables – Poulet caramélisé teriyaki, patate douce rôtie au four, légumes à la thaïlandaise Quinoa balls – Boulettes de quinoa Soup of the day – Soupe du jour Tirsdag Four cheese penne with mixed green vegetables (leek, broccoli, beans and peas) […]

Lunsjmeny uke 9

Meny uke 9 Mandag: Sausage casserole with white beans in tomato sauce and vegetables – Cassoulet de saucisse de campagne, haricots blancs sauce tomate et légumes Vegetarian casserole – Cassoulet végétarien Soup of the day – Soupe du jour Tirsdag: Spinach and ricotta cannelloni – Cannelloni à la ricotta et aux épinards Soup of the […]

Lunsjmeny uke 8

Meny uke 8 MANDAG: Chicken curry with vegetables and basmati rice – Curry de volaille, légumes, riz basmati Lentil and cauliflower dhal – Dhal de lentilles et chou-fleur Soup of the day – Soupe du jour TIRSDAG: Ground beef steaks, sweet potato fries and seasonal vegetables – Steak haché de bœuf, frites de patate douce, […]

Lunsjmeny uke 6

Meny uke 6 Mandag: Tortellini with spinach and ricotta in tomato and vegetable based cream sauce – Tortellini ricotta-épinards à la sauce tomate et crème végétale Soup of the day – Soupe du jour Tirsdag: Oven-baked meatballs in Neapolitan sauce, Mediterranean vegetables and potato gratin – Boulettes de viande rôties au four à la sauce […]

Nyhetsbrev #4 2020/2021

Nyhetsbrev #4 Hei, Etter fire fine uker tilbake på skolen er det klart for årets fjerde nyhetsbrev. Vi har hatt rolige uker ettersom skolen fremdeles opererer under kode rød. Prosjektuke Første uke tilbake etter jul hadde vi prosjektuke der islam var ukas tema. Som tidligere nevnt valgte vi å gjennomføre prosjektuke denne uka fordi mange […]

Lunsjmeny uke 5

Meny uke 5 Mandag: Chicken drumsticks with chimichurri, mushrooms, saffron rice and green beans – Pilons de volaille au chimichurri, champignons, riz pilaf au safran, haricots verts Sweet potato quiche – Quiche à la patate douce Soup of the day – Soupe du jour Tirsdag: Italian sausage with mashed potatoes, applesauce, brown sauce and vegetables […]

Lunsjmeny uke 4

Meny uke 4 Mandag: Caramelized teriyaki chicken with oven baked sweet potato and Thai vegetables – Poulet caramélisé teriyaki, patate douce rôtie au four, légumes à la thaïlandaise Quinoa balls – Boulettes de quinoa Soup of the day – Soupe du jour Tirsdag: Four cheese penne with mixed green vegetables (leek, broccoli, beans and peas) […]